our team
Meet our best and mostrecognized chefs
How did it all begin? With "Mamma", of course: The mother of all Giardino was opened in 1999 in Nuremberg. Since then, our recipe has proved to be a success: fresh Italian cuisine, a casual ambience and full wide range of dishes.
Federico Mereu
Co-founder, chef
Chef
Gabriel Craba
Co-founder, wine advisor
Wine advisor